Hot Appetizers

Crystal Shrimp Dumpling, Pork Shu Mai, Chicken Shu Mai, Chicken & Chive Dumpling, Vegetable Dumpling

with edamame, tofu

with black mushrooms

with sliced whole shrimp, bamboo shoots

(Pork or Vegetable ^v)

with napa cabbage

with our supreme broth

with peanut chili oil

with choices of oyster sauce, garlic, ginger

with spicy garlic sauce

with tofu, bok choy, wild mushrooms

with minced beef

with clouds of egg white

with black pepper sauce

with preserved olive, minced pork

with snap peas

with wok shallots, soya

with Mandarin pancakes (4)

with fried tofu, spicy Szechuan sauce

with cilantro, sweet and tangy

with wok garlic spinach

with tropical fruits

with Abalone mushroom

with Mandarin pancakes (4)

with five spice tofu

with sweet and pungent carrot

with crispy cellophane noodles

Cantonese Style / Street Café Style / Ginger and Scallion / Black Bean Sauce

with prawn, squid, scallop, lobster in crispy bird’s nest

with fresh sole, leek, chili, peanuts

with bell pepper, red onion

with snap peas, cloud ear mushroom

with mala sauce

with egg plant, string beans, shiitaki mushrooms

with sauteed bean sprouts

Grand Marnier and Salt & Pepper styles

with cracked black pepper sauce

with black bean sauce

with white lily bulb

with selected fresh green vegetables

with peanuts

with spicy garlic sauce

with Mandarin pancakes (4)

with tropical fruits

with Kung Pao vegetables

with Grand Marnier Mayo Sauce

on the bone

with Chinese sausage, cloud ear mushroom

with Mandarin pancakes (4)

with honey walnuts

with Champagne lemon sauce

with peanuts, chili peppers

Tasting of: Vegetable Spring Roll, Barbecued Dragon Tail Spare Ribs, Sesame Shrimp Toast, Chicken Satay, Beef Satay, Crispy Chicken Wings

with lychee fruit

with sha cha sauce

with chef’s peanut sauce

with ginger and scallion sauce

(shrimp, squid, scallop, lobster)

with curry flavor, chicken, shrimp

Roast Pork / Beef / Chicken / Shrimp / Vegetables^v

Roast Pork / Beef / Chicken / Shrimp / Vegetables^v

Roast Pork / Beef / Chicken / Shrimp / Vegetables^v

Beef / Chicken / Shrimp / Vegetables^v

with pineapple, raisins, cashews

with minced shrimp, crabmeat, scallop, radish seche, XO Sauce

with roast pork, chicken and shrimp

Roast Pork / Beef / Chicken / Shrimp / Vegetables^v

(for two)

(for two)

(with shrimp) (for two)

(for two)

(for two)

(Pork or Chicken)

with thin sliced button mushroom

(Pork or Chicken)

Wild caught jumbo prawn sauteed with ginger, garlic and heaven facing chili sauce

Butterflied jumbo prawn steamed with seasoned fresh and roasted garlic, garnished with scallion.

Sauteed jumbo prawn with chef’s special light spicy sauce, served on stir fry asparagus.

Light battered fried prawn dry sauteed in fierce fire with minced pork, egg, garlic and hot cowhorn peppers.

Stir fry chunks of beef tenderloin with sliced celery and pineapple chunks with Cantonese Sha Cha Sauce also known as “Chinese Royal Bar-B-Q Sauce.”

Char-broiled filet mignon medallion on a bed of steamed Chinese broccoli dressed with chef’s Porcini mushroom sauce.

Served with Mandarin pancakes, spring onion, cucumber and hoisin sauce

Stir-fried rib eye steak with King Oyster mushroom and snap peas in Szechuan mala sauce.

Pan-seared marinated short rib with superior soy sauce and fresh kumquats.

Wok charred lamb chops with scallions, onion and chili peppers with spicy golden brown sauce.

Chunks of white meat chicken lightly battered and fried until crispy brown with chef’s sweet and tangy brown sauce sprinkled with roasted peanuts, cashews and walnuts.

Stir-fried sliced chicken breast with diced bell peppers and lemon grass with delectable light brown sauce accompanied with sauteed garlic spinach.

Prime center cut filet mignon broiled to your liking. Served on steamed pencil asparagus with chef’s special fusion sauce.

Chunks of rib eye sautéed with asparagus, red and yellow cherry tomatoes with house black pepper sauce served in fried taro bird’s nest.

Spring Onion Style: Light crispy and savory tender lamb rack tossed with spring onions, bell pepper and roasted garlic sprinkles.

Merlot Sauce Style: Wok-seared tender lamb rack dazzled with chef’s “Robert Mondavi Merlot” sauce accompanied with steamed baby bok choy.

with tuna, salmon, hamachi, scallop, chef’s salsa

with seaweed salad, ponzu sauce

with crispy rice tortilla, tuna sashimi, jalapeno peppers, tomato

with diced mango, caviar

with salmon, white fish, cooked shrimp, scallop

with yuzu soy

Octopus / Scallop / Fluke / Striped Bass

Tasting of: Vegetable Spring Roll, Barbecued Dragon Tail Spare Ribs, Sesame Shrimp Toast, Chicken Satay, Beef Satay, Crispy Five Spice Chicken Wings

with Pistachio and Hoisin Sauce

with minced pork or beef

with peanuts

with pickled green papaya, carrots, steamed buns

with mild spice peanut sauce

char-broiled

with cream cheese filling, sweet and pungent dipping sauce

with Grand Marnier dipping sauce

with sweet chili dipping sauce

with Asian honey mustard dipping sauce

flame-broiled

with spicy creamy sauce, green onion garnish

lightly salted

(6 pcs/ 1 Dozen)

(6 pcs/ 1 Dozen)

with fresh mixed green, cherry tomato, sesame dresing

with organic greens, raisins, ginger dressing

with mesclun greens, onion soy dressing, bonito shavings

with tuna, white fish, salmon

with avocado, wasabi dressing

with cucumber, fried kani

green seaweed with sesame vinaigrette

with ginger dressing

with prime cut filet mignon

with roasted garlic, crispy shallots

with XO sauce

with Fresh Minced Garlic / Black Bean Sauce

Antarctica; large deep sea fish, center cut
Miso Marinate Grilled: with soy honey and gai lan (Chinese Broccoli)
Crispy Sesame Crusted: with black bean sauce and baby bok choy

Mediterranean; lean white fish, mild and moist
steamed one side with fresh seasoned garlic, one side with black bean sauce

Alaska; delicate flavorful fish from Salmon family
grilled with extra virgin olive oil, lemon and cilantro

North Carolina; wild bass, tender and flaky
steamed with red chili and minced garlic

Florida; firm and meaty with distinctive sweet flavor
crispy fried with Fujian’s Tangy Sauce or Spicy Thai Chili Sauce